Supervising Food Safety Level 3 Award (RIPH) at Verner Wheelock Associates Limited

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Course details

How long is the course?
3 days

Attendance pattern
Short Courses

Course qualification
Award in Supervising Food Safety (Level 3)

Awarding body
Royal Institute of Public Health

When does the course begin?
This course last started on 11-Nov-08

Please contact the college to enquire about new start dates.

Course info
This course is designed for anyone responsible for food safety within their organisation. It ensures supervisors and workers receive a good standard of food hygiene knowledge and training leading to a widely recognised qualification. It enables potential managers to move towards the Advanced Diploma level qualification. It covers the following: Section 1 - Food poisoning and food-borne disease; Section 2 - Hazards - Physical, chemical and microbiological contamination, Contamination and cross contamination; Section 3 - Control measures - Temperature control, Preservation techniques, Pest control; Section 4 - Supervisory aspects of hygiene practices - HACCP, Personal hygiene, Hygiene training, Design and maintenance of premises; and Section 5 - Food hygiene legislation.

How much will it cost?
£425 includes VAT, food, learning materials, examination and certificate.

Assessment method
Multiple Choice exam

Entry Requirements
Applicants should have a basic working knowledge in the food industry.

Where is the course held? (view on a map)
Verner Wheelock Associates Limited
4 Stable Courtyard
Broughton Hall Business Park
Skipton
North Yorkshire
BD23 3AE