HACCP Hazard Analysis and Critical Control Points - Making it Work Intermediate Certificate (RIPH) at Verner Wheelock Associates Limited

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Course details

How long is the course?
2 days

Attendance pattern
Short Courses

Course qualification
Certificate in Hazard Analysis and Critical Control Points (Making it Work Intermediate)

Awarding body
Royal Institute of Public Health

When does the course begin?
This course last started on 24-Jun-08

Please contact the college to enquire about new start dates.

Course info
This course provides managers and key supervisors with an excellent grounding in HACCP principles and methodology. They will gain the understanding and awareness necessary to design and implement an effective HACCP system. Ideally all HACCP team members should complete this course before commencing a HACCP study.

How much will it cost?
£515 includes VAT, food, learning material, RIPH Examination fee and certificate.

Assessment method
Exam

Entry Requirements
Participants should hold at least a Level 2 hygiene qualification and possess a good working knowledge of their industry sector.

Where is the course held? (view on a map)
Verner Wheelock Associates Limited
4 Stable Courtyard
Broughton Hall Business Park
Skipton
North Yorkshire
BD23 3AE